Menu/

Appetizers


Silken tofu salad with mizuna, scallion, and sesame vinaigrette

Kimchi pancake with soy and cress

Beef tartare with Asian pear, sesame, quail yolk, and crispy beef tendon

Pork belly wraps slow-cooked with daikon kimchi, lettuce, and perilla leaves

Spicy fried rice cakes with fish cake, blood sausage, and fermented chili

Stews


Kimchi stew with tofu and chrysanthemum

Soybean stew with spinach and tofu

Pork bone stew with smoked potato, perilla, and mustard greens

Soy-braised short rib with braised daikon, and beef tendon

Spicy black cod stew with braised daikon, chili, and scallions

BBQ


Bone-in marinated Kobe short rib

Dry-aged Kobe rib eye

Thin-sliced marinated beef

Thin-sliced pork belly

Spicy pork

Half-heritage chicken

Whole grilled fish

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Rice & Noodles


Sashimi and vegetables over rice with spicy Junju sauce

Quail and rice in a stone pot

Pork cutlet dry-aged over rice with curry and kimchi

Junju bibimbap in hot stone, with namul, and smoked egg with choice of beef, pork belly, or veggies

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Dessert


Sweet pancake stuffed with cinnamon and walnuts

Shaved milk ice with red bean, blackberry, and perilla