Chef Robin is excited to re-launch our popular Korean pop-up, this time on Sundays from 5:00 p.m. to 10:00 p.m. This new Korean Sunday Supper series, Junju, is a unique interpretation of traditional Korean barbecue, focusing on classic banchan dishes enhanced with seasonal ingredients. The Junju name references Robin’s mother’s hometown in South Korea and he’s looking forward to showcase his heritage while introducing a new dining experience to San Francisco with the debut of Junju. Reservation can be made here or by calling 415-550-8627.
$45 per person